12/7/2023 0 Comments Canola oil production by country![]() ![]() Canola seed coats remain on through processing and become part of the meal which, like meal from most oil processing, is sold as livestock feed. Two differences between sunflower and canola processing are removal of the shells before flaking and removal of wax from the oil. “Sunflower processing happens the same way regardless of where it is grown,” Pleskach says. Shells are removed then seeds go through the two-step process of mechanical and solvent extraction. “Sunflowers are the closest to canola in terms of processing,” Bhatt says. North Dakota also grows oilseed sunflowers. Fourth is sunflowers, a major oilseed crop of Ukraine and Russia and a few other European countries. There is no mechanical pre-pressing step.” The U.S., Brazil, Argentina and China are the main soybean-producing countries in the world.Ĭanola and rapeseed is the third most common vegetable oil produced. “Soybeans are first conditioned and then go through solvent extraction. “Soybeans are also processed the same way around the world,” Pleskach says. Soybeans are cleaned, de-hulled then heated and flaked to prepare for oil extraction. Soybean oil extraction is also only a one-step process, but in this case the step is solvent extraction. Ninety to 95 per cent of palm comes from Indonesia and Malaysia, and those countries produce a lot of oil: Palm is the number one vegetable oil in the world in terms of volume. “Because fruit from the palm tree has the highest-yielding fat content, the oil is extracted using only mechanical pressing,” Pleskach says. Oil extraction from palm fruits is a one-step process: Add heat, then mechanical pressing. “Processing happens within a few hours of harvest, otherwise quality goes down,” he says. ![]() They are harvested on a regular basis throughout the year and go straight to processing. Palm trees produce clusters of high-oil fruits, which are red-orange and about the size of a plum tomato. Palm is “very different” from canola, Bhatt says. He worked at LDC’s facility in India where they refined and packaged soybean and palm oil, then a palm oil processing facility in Indonesia before moving to Canada in 2017 to process canola. This canola oil has a stronger colour and taste, more like extra virgin olive oil, and is suitable for salad dressing and other limited uses where stronger flavour is the goal.Īmit Bhatt, plant manager at Louis Dreyfus Company’s (LDC) canola processing facility at Yorkton, Saskatchewan, started his career in India and says Indian mustard, a brassica plant similar to canola, is also processed using a slow mechanical-only method.īhatt worked with Adani Wilmar, a major Indian oilseed processor of various vegetable oil crops, before joining LDC in 2008. Some specialized processors will use a second pass through mechanical processing instead of the solvent extraction, and some also skip the heating step. (The article on page 22 describes all steps in more detail.) ![]() Second is solvent extraction, which washes remaining oil from the “cake.” The cake or meal left over after the two extraction processes contains less than two per cent oil. First is mechanical pressing, using screw presses to squeeze out about 80 per cent of the oil. Whether canola or rapeseed, processors cook and flake the seeds to prepare them for oil extraction, which is a two-step process. ![]() The Food and Agriculture Organization of the United Nations, in its statistical analysis, combines all of these crops under the rapeseed name. Other countries, including France, Germany and the U.K., grow basically the same double-low Brassica napus crop, but in English, the name is oilseed rapeseed. “Canola and rapeseed are considered ‘soft seeds’ and are actually processed the same way around the world,” says Jeff Pleskach, trading director for Cargill’s Canadian crush business, which has facilities in Clavet, Saskatchewan, Camrose, Alberta and just broke ground for a new facility at Regina, Saskatchewan.Ĭanola is a brassica crop, mostly Brassica napus species, which Canadian breeders, through standard techniques in the 1970s, developed with low erucic acid and low gluconsinates. “Canola and rapeseed are considered ‘soft seeds’ and are actually processed the same way around the world.” These companies use the most efficient ways to process each crop to produce consumer-ready oils. How do we get canola oil from canola seeds? Most companies that crush canola seeds in Canada also crush canola and many other oilseeds in processing facilities all around the world. ![]()
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